Description
Avocado Breakfast Casserole is a deliciously satisfying dish that combines creamy avocados, fluffy eggs, and savory cheese into a golden-baked delight. Perfect for brunch gatherings or cozy weekend mornings, this easy-to-make casserole offers vibrant flavors and can be customized with your favorite toppings. Enjoy a slice of this wholesome breakfast treat that will impress your guests and make every morning feel special.
Ingredients
Scale
- 2 ripe avocados, diced
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup whole milk (or almond milk)
- 1/4 cup green onions, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Stir in the cheese and green onions until well combined.
- Gently fold in the diced avocados without mashing them.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown on top.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 145g)
- Calories: 230
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 210mg