Irresistible Avocado Breakfast Casserole Recipe – Easy & Delicious

Avocado Breakfast Casserole is not just a dish; it’s a morning miracle wrapped in creamy goodness. Imagine waking up to the delightful aroma of baked avocados mingling with eggs, cheese, and spices, all harmonizing like a morning symphony. The moment you slice into that golden-brown crust, the luscious green avocado peeks through like it’s saying, “Good morning! Let’s seize the day!” This casserole is perfect for brunch parties or lazy Sundays when you want to impress without breaking a sweat in the kitchen. creamy granola for breakfast.

I still remember the first time I made this Avocado Breakfast Casserole. It was my sister’s birthday brunch, and I mistakenly thought making an elaborate soufflé would be a great idea until I realized I had no idea what I was doing. Enter stage left: this casserole. It saved my culinary reputation! Now, every time we gather for a special occasion, this dish makes an appearance, turning us all into avocado aficionados while eliciting giggles from family members who know my cooking tales all too well.

Ingredients for Avocado Breakfast Casserole

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Choose firm yet slightly soft avocados for maximum creaminess and flavor.
• Eggs: Fresh eggs are essential; they bind everything together and create that fluffy texture.
• Shredded Cheese: Use your choice of cheddar or Monterey Jack for that ooey-gooey factor.
• Milk: Whole milk adds richness; however, you can use almond milk for a dairy-free option.
• Green Onions: These add a nice crunch and mild onion flavor that elevates the dish.
• Salt & Pepper: Don’t skimp on seasoning; these are crucial for enhancing the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Avocado Breakfast Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray so that your casserole doesn’t perform an escape act during baking.

Step 2: Prepare the Base

In a large bowl, crack open those glorious eggs and whisk them together with milk, salt, and pepper until frothy. This step is vital you’re going for fluffy perfection here!

Step 3: Mix in Other Ingredients

Add shredded cheese and finely chopped green onions into your egg mixture. Stir gently until everything is well combined. Picture yourself stirring magic into existence!

Step 4: Incorporate Avocados

Cut your ripe avocados in half and remove the pit (carefully!). Scoop out some flesh and chop it into cubes before folding them delicately into your mixture. Remember not to smush them; we want chunks of heaven!

Step 5: Bake It

Pour your egg-avocado mixture into the prepared baking dish and spread it evenly. Bake for about 25-30 minutes or until golden brown on top this step is where the magic happens!

Step 6: Serve & Enjoy!

Once baked to perfection, let it cool for a few minutes before slicing into squares. Serve warm, perhaps with hot sauce if you’re feeling adventurous!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you have your very own Avocado Breakfast Casserole ready to wow breakfast guests or simply treat yourself on a Sunday morning! Enjoy those flavors as they dance on your palate, each bite reminding you why breakfast is indeed the most important meal of the day.

Perfecting the Cooking Process

Start by preheating your oven, then layer the bread and avocados in a greased baking dish. Whisk together the eggs and milk while the oven warms up. Pour the egg mixture over the layered ingredients and sprinkle on cheese before baking until golden brown.

Add Your Touch

Feel free to swap out ingredients based on your preferences. Add diced tomatoes for extra freshness or toss in some cooked bacon for a savory kick. You can also experiment with different cheeses like feta or pepper jack to elevate flavors.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for quick bites or warm it up in the oven if you’re feeling fancy.

Sometimes, I whip up this Avocado Breakfast Casserole when friends come over for brunch. The compliments keep rolling in, and it always feels great to share something so delicious that makes mornings feel special.

FAQs:

What ingredients do I need for an Avocado Breakfast Casserole?

To make a delicious avocado breakfast casserole, you’ll need a few key ingredients. Start with ripe avocados, eggs, and your choice of bread or tortillas as the base. Add some diced tomatoes, spinach, and cheese for extra flavor. Season with salt, pepper, and perhaps a pinch of chili powder for a kick. You can also include cooked sausage or bacon if you prefer a meatier option. Having these fresh ingredients will ensure that your casserole is both tasty and nutritious. For more inspiration, check out this grilled salmon with avocado recipe.

How do I prepare the Avocado Breakfast Casserole?

Preparing your avocado breakfast casserole is simple and straightforward. Begin by preheating your oven to 350°F (175°C). While it heats up, layer your bread or tortillas in a baking dish. In a bowl, whisk together the eggs and seasonings before folding in the diced avocados and other veggies. spicy breakfast bowl recipe Pour this mixture over the layered bread and sprinkle with cheese. Bake for around 30-35 minutes until the eggs are set and the top is golden brown. Let it cool slightly before serving.

Can I make this casserole ahead of time?

Absolutely! You can prepare your avocado breakfast casserole ahead of time for convenience. Assemble all ingredients in the baking dish, cover it with plastic wrap or foil, and store it in the refrigerator overnight. In the morning, simply remove it from the fridge while preheating your oven to 350°F (175°C). broiled overnight oats recipe Bake as directed; you may need to add an extra few minutes to ensure it’s heated through. This makes it perfect for busy mornings or brunch gatherings.

What are some variations for an Avocado Breakfast Casserole?

There are many delicious variations you can try with your avocado breakfast casserole! Swap out avocados for sweet potatoes or zucchini if you’re looking for something different. You could use different types of cheese like feta or goat cheese instead of cheddar. For an extra protein boost, consider adding cooked quinoa or beans. If you enjoy spicy food, adding jalapeños can give it a nice kick! The possibilities are endless and fun to explore.

Conclusion for Avocado Breakfast Casserole:

In summary, the avocado breakfast casserole is not only easy to make but also packed with nutrients and flavors that everyone will love. With its versatile ingredients, you can customize it to suit your taste preferences. Whether enjoyed fresh out of the oven or prepared ahead of time, this dish serves as an excellent choice for busy mornings or special brunch occasions. So grab those ripe avocados and start cooking this delightful breakfast treat!

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Avocado Breakfast Casserole

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Avocado Breakfast Casserole is a deliciously satisfying dish that combines creamy avocados, fluffy eggs, and savory cheese into a golden-baked delight. Perfect for brunch gatherings or cozy weekend mornings, this easy-to-make casserole offers vibrant flavors and can be customized with your favorite toppings. Enjoy a slice of this wholesome breakfast treat that will impress your guests and make every morning feel special.

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Ingredients

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• 2 ripe avocados, diced
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup whole milk (or almond milk)
• 1/4 cup green onions, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, whisk together the eggs, milk, salt, and pepper until frothy.
3. Stir in the cheese and green onions until well combined.
4. Gently fold in the diced avocados without mashing them.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 25-30 minutes or until golden brown on top.
7. Allow to cool slightly before slicing and serving warm.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 145g)
• Calories: 230
• Sugar: 2g
• Sodium: 350mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 210mg