Description
Artichoke Bruschetta is a delightful starter that brings the vibrant flavors of Italy to your table. This easy-to-make dish features crispy baguette slices topped with a creamy artichoke mixture infused with garlic, lemon, and fresh basil. Perfect for entertaining or as a light snack, each bite is a burst of flavor that will leave your guests asking for more. Impress your friends and family with this simple yet elegant appetizer that’s sure to become a favorite at every gathering.
Ingredients
Scale
- 1 French baguette (12 oz), sliced into ½-inch rounds
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 2 garlic cloves, minced
- 2 tbsp fresh lemon juice
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange baguette slices on the baking sheet and toast for about 10 minutes until golden brown.
- In a bowl, mix together artichoke hearts, cream cheese, garlic, lemon juice, Parmesan, and basil until well combined.
- Spoon the artichoke mixture onto each toasted baguette slice.
- Return to the oven and bake for an additional 10–15 minutes until heated through and slightly golden on top.
- Serve warm, garnished with extra basil if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (approx. 50g)
- Calories: 135
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg