Description
Artichoke Bites are irresistible little parcels that offer a delightful crunch, creamy filling, and an explosion of flavor in every bite. Perfect for parties or cozy nights in, these savory treats combine artichokes, rich cheeses, and aromatic herbs wrapped in flaky puff pastry. Easy to make and even easier to devour, they are bound to impress your guests and keep everyone coming back for more.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and finely chopped
- 8 oz cream cheese, softened
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the chopped artichoke hearts, cream cheese, Parmesan cheese, garlic powder, and oregano until well blended.
- Roll out the puff pastry on a lightly floured surface and cut into 3-inch squares.
- Place about a tablespoon of the filling in the center of each square. Fold over two corners towards the center and pinch to seal.
- Arrange the filled pastries on the prepared baking sheet and brush with an egg wash (whisked egg with water).
- Bake for 20-25 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 Artichoke Bites (about 70g)
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg