Description
Apple Pumpkin Streusel Muffins are the ultimate fall delight, combining the warmth of pumpkin and apples with a crunchy streusel topping. These muffins are not only easy to make but also perfect for breakfast or as a cozy afternoon snack. With their irresistible aroma and golden-brown tops, they promise to bring a taste of autumn right to your kitchen.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- ⅓ cup vegetable oil
- 1 cup diced apples (Granny Smith or Honeycrisp)
- For the Streusel Topping:
- ½ cup old-fashioned oats
- ¼ cup melted butter
- 2 tbsp brown sugar
- ½ tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare muffin tins with liners or grease.
- In a bowl, mix flour, baking powder, cinnamon, and brown sugar.
- In another bowl, combine pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
- Gently stir wet ingredients into dry ingredients until just combined; fold in diced apples.
- In a small bowl, mix oats, melted butter, brown sugar, and cinnamon for the topping.
- Fill muffin tins two-thirds full with batter; sprinkle streusel on top.
- Bake for 20-25 minutes until muffins spring back when touched.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg