Description
Start your day with the irresistible aroma of homemade apple pecan granola. This easy-to-make breakfast combines crunchy oats, sweet dried apples, and nutty pecans, creating a wholesome and delicious way to fuel your morning. Perfect as a topping for yogurt or enjoyed on its own, this granola will quickly become a staple in your kitchen.
Ingredients
Scale
- 3 cups rolled oats
- 1 cup chopped pecans
- 1 cup unsweetened dried apples, diced
- 1/2 cup pure maple syrup
- 1/4 cup melted coconut oil
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 300°F (150°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine rolled oats, chopped pecans, diced dried apples, cinnamon, and salt.
- In another bowl, whisk together melted coconut oil and maple syrup until smooth. Pour this mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture onto the prepared baking sheet and gently press down to form clusters.
- Bake for 25-30 minutes or until golden brown, stirring halfway through for even cooking.
- Allow to cool completely before breaking into clusters. Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 10g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg