Irresistible Apple Pecan Granola Recipe for Cozy Mornings

There’s something magical about waking up to the smell of freshly baked apple pecan granola wafting through your home. This delightful blend of crunchy oats, sweet apples, and nutty pecans is like a cozy hug for your taste buds. Picture it: you pour it into a bowl, add a splash of milk or yogurt, and each bite is a symphony of textures and flavors that dance on your palate. For more inspiration, check out this healthy oat crepes recipe.

I remember the first time I made this granola. It was a chilly autumn morning, and I had just returned from the farmers’ market with a bag full of crisp apples and fresh pecans. I tossed everything together in my kitchen, and as it baked, the aroma transformed my home into a cozy cafe. Now, every time I make this apple pecan granola, it feels like a warm invitation to enjoy life’s simple pleasures—perfect for breakfast or an afternoon snack. For more inspiration, check out this ultimate breakfast hash recipe.

Ingredients for apple pecan granola

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they crisp up nicely in the oven.
• Pecans: Toasted pecans add a rich flavor; chop them coarsely for satisfying crunch in every bite.
• Dried Apples: Choose unsweetened dried apples for natural sweetness without added sugar; they create chewy texture.
• Maple Syrup: Pure maple syrup enhances sweetness with a hint of caramel flavor that pairs perfectly with oats.
• Coconut Oil: Melted coconut oil adds healthy fats and helps bind the granola while giving it a lovely tropical twist.
• Cinnamon: This fragrant spice warms up the flavor profile; sprinkle generously for that cozy autumn vibe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make apple pecan granola

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper for easy cleanup—trust me; you’ll thank yourself later!

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine rolled oats, chopped pecans, dried apples, cinnamon, and a pinch of salt. Stir until everything is evenly distributed—this is where the magic begins!

Step 3: Add Wet Ingredients

In another bowl, whisk together melted coconut oil and maple syrup until well combined. Pour this sweet mixture over your dry ingredients and mix thoroughly so every oat gets coated in that deliciousness.

Step 4: Spread It Out

Spread the granola mixture evenly onto your prepared baking sheet. Use a spatula or your hands (if you don’t mind getting sticky) to press it down slightly—this helps create those irresistible clusters we all love.

Step 5: Bake to Perfection

Bake in the preheated oven for about 25-30 minutes or until golden brown. Stir halfway through to ensure even cooking—watch those oats closely because no one likes burnt breakfast!

Step 6: Cool Down

Once it’s out of the oven, let the granola cool completely on the baking sheet before breaking it into clusters. Enjoy as-is or store in an airtight container to keep it fresh.

Transfer to bowls or jars as desired—this apple pecan granola is perfect on its own or topped with yogurt and fresh fruit!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients. Spread the granola on a baking sheet and toast until golden brown, stirring halfway through for even cooking. Let it cool before adding any fruits or additional toppings.

Add Your Touch

Feel free to swap the pecans for almonds or walnuts if you’re feeling adventurous. Toss in some dried cranberries or coconut flakes after baking for an extra flavor pop. The possibilities are as endless as your creativity!

Storing & Reheating

Store your apple pecan granola in an airtight container at room temperature for up to two weeks. If you prefer it warm, just pop it in the microwave for a few seconds—like waking up a sleeping giant!

Sometimes I like to make this granola with my kids on lazy Sunday mornings, turning our kitchen into a mini construction site with oats flying everywhere—it’s chaos, but oh-so-fun!

FAQs:

What ingredients are needed for apple pecan granola?

To make a delicious apple pecan granola, you will need rolled oats, chopped pecans, diced apples, honey or maple syrup, coconut oil, cinnamon, and a pinch of salt. You can also add optional ingredients like dried fruits or seeds for extra flavor and texture. maple bacon breakfast cupcakes apple cinnamon roll dump cake These ingredients combine beautifully to create a crunchy and flavorful granola that is perfect for breakfast or snacking.

How do I store apple pecan granola?

Storing your homemade apple pecan granola is simple. Once it cools completely, transfer it to an airtight container. You can keep it at room temperature in a cool, dry place for up to two weeks. For longer storage, consider refrigerating it to maintain freshness. This way, you’ll always have a tasty breakfast option on hand whenever cravings strike.

Can I customize my apple pecan granola?

Absolutely! Customizing your apple pecan granola is easy and encouraged. Consider adding different nuts like almonds or walnuts for varied textures and flavors. You can also mix in various spices such as nutmeg or ginger for a unique twist. Additionally, try incorporating other dried fruits like cranberries or raisins to enhance the sweetness and chewiness of your granola.

Is apple pecan granola healthy?

Yes, apple pecan granola can be quite healthy when made with wholesome ingredients. The oats provide fiber that aids digestion, while the pecans offer healthy fats and protein. Apples add natural sweetness along with vitamins and antioxidants. maple glazed pork chops By controlling the amount of added sugars through honey or maple syrup, you can create a nutritious snack or breakfast option that fits well into a balanced diet.

Conclusion for apple pecan granola:

In summary, making apple pecan granola is straightforward and rewarding. You only need simple ingredients like oats, apples, and pecans to create this delightful dish. The options for customization allow you to tailor it to your taste preferences while ensuring it’s both delicious and nutritious. brown butter pecan cookies Enjoy this versatile recipe as a breakfast staple or a healthy snack throughout the day!

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Apple Pecan Granola

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x

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Description

Start your day with the irresistible aroma of homemade apple pecan granola. This easy-to-make breakfast combines crunchy oats, sweet dried apples, and nutty pecans, creating a wholesome and delicious way to fuel your morning. Perfect as a topping for yogurt or enjoyed on its own, this granola will quickly become a staple in your kitchen.

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Ingredients

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• 3 cups rolled oats
• 1 cup chopped pecans
• 1 cup unsweetened dried apples, diced
• 1/2 cup pure maple syrup
• 1/4 cup melted coconut oil
• 1 tsp cinnamon
• 1/2 tsp salt

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Instructions

1. Preheat oven to 300°F (150°C) and line a large baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, chopped pecans, diced dried apples, cinnamon, and salt.
3. In another bowl, whisk together melted coconut oil and maple syrup until smooth. Pour this mixture over the dry ingredients and stir until evenly coated.
4. Spread the mixture onto the prepared baking sheet and gently press down to form clusters.
5. Bake for 25-30 minutes or until golden brown, stirring halfway through for even cooking.
6. Allow to cool completely before breaking into clusters. Store in an airtight container.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 10g
• Sodium: 80mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg