Description
Apple & Hazelnut Tarte Tatin is a heartwarming twist on the classic French dessert. This delectable dish features tender caramelized apples nestled in a flaky pastry shell, topped with crunchy hazelnuts for the perfect textural contrast. Ideal for autumn gatherings or cozy nights in, this tarte is sure to impress your guests and warm your heart. Enjoy each slice warm, complemented by a scoop of vanilla ice cream or a drizzle of cream.
Ingredients
Scale
- 4 medium Granny Smith apples, peeled and sliced
- 1 cup roasted unsalted hazelnuts, chopped
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 sheet puff pastry (about 14 oz)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Peel, core, and slice the apples into wedges. Toast the hazelnuts in a dry pan over medium heat for about five minutes until fragrant.
- In an oven-safe skillet, melt butter and sugar together over medium heat until bubbly and golden brown.
- Arrange apple wedges snugly in the skillet and sprinkle cinnamon over them.
- Scatter toasted hazelnuts atop the apples.
- Roll out puff pastry and cover the apple mixture, tucking in edges. Bake for 30-35 minutes until golden brown.
- Let cool slightly before serving warm with vanilla ice cream or cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg