Irresistible Apple & Hazelnut Tarte Tatin Recipe

Apple & Hazelnut Tarte Tatin is like a warm embrace on a chilly autumn day, where the sweet fragrance of caramelized apples dances through the air, mingling with the nutty aroma of toasted hazelnuts. Imagine sinking your fork into a luscious, buttery pastry that cradles tender fruit, releasing a symphony of flavors with each bite. Maple Dijon Brussels sprouts This dessert isn’t just food; it’s an experience that makes you feel all warm and fuzzy inside.

As I remember my first attempt at making this stunning dish, I was convinced I could impress everyone at dinner with my culinary prowess. Spoiler alert: I almost burned down the kitchen. But after some trial and error (and a few fire extinguisher drills), I nailed it! Now, every time I whip up this Apple & Hazelnut Tarte Tatin, I can’t help but share it during family gatherings or cozy nights in. Plum almond cake for dessert Trust me—this dessert is perfect for those times when you want to impress without losing your sanity in the process.

Ingredients for Apple & Hazelnut Tarte Tatin

Here’s what you’ll need to make this delicious dish:

• Apples: Use firm varieties like Granny Smith or Honeycrisp for the best sweetness and texture.
• Hazelnuts: Roasted hazelnuts add an incredible crunch; choose unsalted ones to control saltiness.
• Butter: Use unsalted butter for more control over the dish’s final flavor.
• Sugar: Granulated sugar helps create that beautiful caramelization; brown sugar can add depth too.
• Puff Pastry: Store-bought puff pastry saves time and effort without sacrificing taste.
• Cinnamon: A sprinkle adds warmth and enhances the apple’s natural flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple & Hazelnut Tarte Tatin

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your tart bakes evenly and gets that golden-brown finish we all love.

Step 2: Prepare Your Ingredients

Peel and core the apples, then slice them into wedges. Toast your hazelnuts in a dry pan over medium heat until fragrant—about five minutes should do it!

Step 3: Make the Caramel

In an oven-safe skillet over medium heat, melt butter and sugar together until bubbly and golden brown—watch closely so it doesn’t burn!

Step 4: Add Apples

Carefully arrange the apple wedges in your skillet, ensuring they’re snug against each other. Sprinkle cinnamon over them like you’re creating joyful little clouds of spice.

Step 5: Top with Hazelnuts

Scatter those deliciously toasted hazelnuts over the apples. They’ll bring a fantastic crunch to every bite!

Step 6: Cover with Puff Pastry

Roll out your puff pastry and place it over the apples and nuts, tucking in any edges so nothing escapes during baking.

Now pop that beauty into your preheated oven! Bake for about 30-35 minutes until puffed up and golden brown.

Transfer to plates and serve warm with a scoop of vanilla ice cream or a drizzle of cream for the perfect finishing touch!

Perfecting the Cooking Process

Start by preparing the hazelnuts and apples before you tackle the caramel. Sauté the apples first to soften them up, then make your caramel sauce. Finally, layer everything in the tart pan and bake for that beautiful golden finish.

Add Your Touch

Feel free to swap hazelnuts for walnuts or pecans if you prefer. Add a sprinkle of cinnamon or nutmeg for extra warmth, or drizzle some honey over the top before serving for that sweet touch.

Storing & Reheating

Store any leftover Apple & Hazelnut Tarte Tatin in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10 minutes until warm and crispy again.

Sometimes, when I serve this Apple & Hazelnut Tarte Tatin, I catch my friends sneaking seconds when they think I’m not looking. It’s that good!

FAQs:

What is Apple & Hazelnut Tarte Tatin?

Apple & Hazelnut Tarte Tatin is a delightful twist on the classic French dessert. It features caramelized apples arranged on a buttery pastry base, topped with crunchy hazelnuts. Duck confit with apple sauce The unique combination of flavors enhances the traditional recipe, making it a perfect choice for both casual gatherings and special occasions.

How do I make the crust for Apple & Hazelnut Tarte Tatin?

To make the crust for your Apple & Hazelnut Tarte Tatin, you will need flour, butter, sugar, and a pinch of salt. Combine the dry ingredients in a bowl, then cut in cold butter until the mixture resembles coarse crumbs. Add ice-cold water gradually until the dough comes together. Chill it before rolling out to fit your tart pan.

Can I use other nuts instead of hazelnuts?

Yes, you can use other nuts in your Apple & Hazelnut Tarte Tatin if you prefer. Walnuts or pecans can complement the flavors well. However, keep in mind that each nut variety will bring its own unique taste and texture to the dish, enhancing your dessert experience. Creamy pumpkin mac and cheese.

How should I store leftover Apple & Hazelnut Tarte Tatin?

Store any leftover Apple & Hazelnut Tarte Tatin in an airtight container in the refrigerator. It will remain fresh for about three days. For best results, reheat slices in a warm oven before serving to restore the crispness of the pastry and enhance the flavors.

Conclusion for Apple & Hazelnut Tarte Tatin:

In summary, Apple & Hazelnut Tarte Tatin is an exquisite dessert that combines sweet caramelized apples with crunchy hazelnuts on a flaky pastry base. This delightful recipe is not only simple to prepare but also offers a unique twist on a classic favorite. Whether you’re hosting guests or enjoying a cozy night at home, this tarte will surely impress everyone at your table. Enjoy every bite! For more inspiration, check out this Irresistible Creamy Lemon Shrimp Pasta recipe.

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Apple & Hazelnut Tarte Tatin

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• Author: Clare Schmidt
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Apple & Hazelnut Tarte Tatin is a heartwarming twist on the classic French dessert. This delectable dish features tender caramelized apples nestled in a flaky pastry shell, topped with crunchy hazelnuts for the perfect textural contrast. Ideal for autumn gatherings or cozy nights in, this tarte is sure to impress your guests and warm your heart. Enjoy each slice warm, complemented by a scoop of vanilla ice cream or a drizzle of cream.

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Ingredients

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• 4 medium Granny Smith apples, peeled and sliced
• 1 cup roasted unsalted hazelnuts, chopped
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1 sheet puff pastry (about 14 oz)
• 1 tsp ground cinnamon

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel, core, and slice the apples into wedges. Toast the hazelnuts in a dry pan over medium heat for about five minutes until fragrant.
3. In an oven-safe skillet, melt butter and sugar together over medium heat until bubbly and golden brown.
4. Arrange apple wedges snugly in the skillet and sprinkle cinnamon over them.
5. Scatter toasted hazelnuts atop the apples.
6. Roll out puff pastry and cover the apple mixture, tucking in edges. Bake for 30-35 minutes until golden brown.
7. Let cool slightly before serving warm with vanilla ice cream or cream.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (approximately 135g)
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 20mg