Description
Apple fritter bread is a delightful fusion of traditional apple fritters and sweet bread, featuring chunks of juicy apples and aromatic spices. Each slice offers a warm, comforting experience that’s perfect for breakfast or dessert. This easy-to-make recipe fills your kitchen with irresistible smells and creates memories worth sharing with family and friends. Treat yourself to a slice of nostalgia with this delicious loaf, drizzled with icing for extra sweetness!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted, slightly cooled)
- 2 cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until combined.
- In another bowl, beat the eggs and milk together. Stir in the melted butter until incorporated.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; lumps are okay.
- Fold in the diced apples evenly into the batter.
- Transfer the batter to the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg