Description
Apple crisp with oat crumble is the ultimate comfort dessert, featuring warm, tender apples enveloped in a buttery, crunchy oat topping. This simple yet delightful recipe captures the essence of autumn with its sweet and spiced flavors. Perfect for cozy evenings or festive gatherings, this dish pairs beautifully with a scoop of vanilla ice cream. The irresistible aroma of cinnamon and caramelized apples will invite everyone to the table, making it a must-try treat for any occasion.
Ingredients
Scale
- 6 cups Granny Smith apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss sliced apples with granulated sugar and cinnamon until evenly coated.
- In another bowl, mix oats, brown sugar, flour, and melted butter until crumbly.
- Spread the apple mixture in a greased baking dish and top generously with the oat crumble.
- Bake for 40-45 minutes until bubbly and golden brown.
- Let cool slightly before serving warm, optionally topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg