Description
Apple Cinnamon Roll Dump Cake is a scrumptious dessert that combines the warm, comforting flavors of cinnamon rolls and sweet apple pie. This easy-to-make treat features layers of gooey apple filling and soft cinnamon roll pieces topped with a buttery, crunchy mixture that bakes to golden perfection. Perfect for family gatherings or cozy nights in, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable indulgence.
Ingredients
Scale
- 2 cans (12.4 oz each) canned cinnamon rolls
- 1 can (21 oz) apple pie filling
- 1/2 cup melted butter
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut each cinnamon roll into quarters and set aside.
- Spread the apple pie filling evenly in the baking dish, then sprinkle half of the cinnamon roll pieces over it.
- In a bowl, mix melted butter, brown sugar, and cinnamon; drizzle this mixture over the layered rolls and apple filling.
- Bake for 35-40 minutes until golden brown. Allow to cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 18g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg