The aroma of cinnamon wafts through the air, mingling with the sweet scent of baked apples. Imagine sinking your fork into a warm slice of Apple Cinnamon Roll Dump Cake, where the gooey goodness meets soft cake and crunchy topping, creating a flavor explosion that dances on your taste buds. This dessert is not just a treat; it’s pure joy on a plate. For more inspiration, check out this Easter Shortbread Cookies recipe.
Jump to:
- Ingredients for Apple Cinnamon Roll Dump Cake
- How to Make Apple Cinnamon Roll Dump Cake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is an Apple Cinnamon Roll Dump Cake?
- How do I serve Apple Cinnamon Roll Dump Cake?
- Can I make this recipe ahead of time?
- What variations can I try with Apple Cinnamon Roll Dump Cake?
- Conclusion for Apple Cinnamon Roll Dump Cake:
- 📖 Recipe Card
Picture this: You’re gathered around the table with friends or family, laughter echoing as you serve up this delightful dish. Memories flood back to lazy Sunday mornings spent indulging in homemade cinnamon rolls, but hey, life gets busy. So why not combine the best of both worlds? Get ready to create a moment that’s easy to whip up and hard to forget.
Why You'll Love This Recipe
- This Apple Cinnamon Roll Dump Cake is incredibly simple to make yet bursting with flavor.
- The combination of warm apples and cinnamon creates an irresistible aroma that fills your kitchen.
- It’s visually stunning, with layers of cake and apples peeking through, perfect for impressing guests.
- Enjoy it as a cozy dessert or a unique brunch treat!
Ingredients for Apple Cinnamon Roll Dump Cake
Here’s what you’ll need to make this delicious dish:
- Canned Cinnamon Rolls: These are your star players! Grab two cans; they provide the doughy goodness essential for this cake.
- Apple Pie Filling: Use your favorite brand or homemade version. It adds moisture and that luscious apple flavor we all love.
- Butter: Melted butter helps bind everything together while adding richness to each bite.
- Cinnamon: A must-have spice! It enhances the overall flavor and gives that warm, comforting essence.
- Brown Sugar: For sweetness and depth, brown sugar caramelizes beautifully during baking, creating a delightful crust.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Healthy Oat Crepes Recipe recipe.
How to Make Apple Cinnamon Roll Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray because nobody wants their cake sticking like it owes them money.
Step 2: Prepare The Cinnamon Rolls
Open those cans of cinnamon rolls like you’re popping champagne at a celebration! Cut each roll into quarters and set aside while you prepare for the next step.
Step 3: Layer The Ingredients
Spread the apple pie filling evenly across the bottom of your greased baking dish. Then sprinkle half of those glorious cinnamon roll pieces over the top because who doesn’t love layers?
Step 4: Add The Butter Mixture
In a separate bowl, combine melted butter, brown sugar, and cinnamon. Drizzle this heavenly mixture over the layered rolls and apple filling. This will work magic in the oven!
Step 5: Bake Away
Pop your creation into the preheated oven and bake for about 35-40 minutes or until golden brown on top. Your kitchen will smell like an apple orchard exploded in there!
Step 6: Serve And Enjoy
Once baked, let it cool for about five minutes before serving because patience is a virtue—even when it comes to dessert. Scoop out generous portions onto plates and maybe add some vanilla ice cream on top if you’re feeling extra fancy!
Now you have created an unforgettable Apple Cinnamon Roll Dump Cake that’s perfect for any occasion—from cozy family gatherings to festive holiday parties! Enjoy every single bite and watch everyone ask for seconds!
You Must Know
- This delicious Apple Cinnamon Roll Dump Cake is a game-changer for dessert lovers.
- It’s incredibly easy to make and perfect for any occasion.
- With layers of warm apples, sweet cinnamon, and gooey cake, it’s a crowd-pleaser that requires minimal effort.
Perfecting the Cooking Process
Begin by preheating your oven to 350°F. While that warms up, slice your apples and mix them with sugar and cinnamon. In a baking dish, layer the apple mixture, followed by the cake mix. Pour melted butter over the top and bake until golden.
Add Your Touch
Feel free to customize this Apple Cinnamon Roll Dump Cake! Swap out the apples for pears or add nuts for crunch. mini pumpkin cheesecakes You can also experiment with different spices like nutmeg or pumpkin spice for a seasonal twist.
Storing & Reheating
To store leftovers, cover the dish tightly with plastic wrap or transfer it to an airtight container. Reheat in the microwave or oven until warmed through, keeping that gooey goodness intact.
Chef's Helpful Tips
- Use fresh apples for best flavor; Granny Smiths add a delightful tartness.
- Always pour melted butter evenly to ensure every bite is rich and moist.
- Let it cool slightly before serving to avoid burnt tongues!
Sometimes I whip up this Apple Cinnamon Roll Dump Cake when friends are over, and they rave about it! The best part? Everyone thinks I’m a baking genius—little do they know it’s super simple!
FAQs:
What is an Apple Cinnamon Roll Dump Cake?
An Apple Cinnamon Roll Dump Cake is a delightful dessert that combines the flavors of cinnamon rolls and apple pie. This easy-to-make dish involves layering canned apple pie filling, cinnamon roll dough, and a buttery topping. It bakes into a warm, gooey dessert that is perfect for family gatherings or cozy evenings at home. delicious apple crisp recipe The simplicity of the recipe makes it accessible for bakers of all skill levels, allowing anyone to enjoy this delicious treat.
How do I serve Apple Cinnamon Roll Dump Cake?
Serving Apple Cinnamon Roll Dump Cake is simple and satisfying. Allow the cake to cool slightly before cutting it into squares. You can serve it warm on its own or with a scoop of vanilla ice cream or whipped cream for extra indulgence. simple caramel apple dip Drizzling some caramel sauce over the top adds an extra layer of flavor, making this dessert even more appealing for special occasions or everyday treats.
Can I make this recipe ahead of time?
Yes, you can prepare your Apple Cinnamon Roll Dump Cake ahead of time! To do so, assemble the ingredients and layer them in your baking dish as instructed. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply remove the wrap and place it in the preheated oven. This makes it a convenient option for busy days or when hosting guests.
What variations can I try with Apple Cinnamon Roll Dump Cake?
You can easily customize your Apple Cinnamon Roll Dump Cake to suit your taste preferences! Consider adding nuts like pecans or walnuts for added crunch. You could also incorporate raisins or dried cranberries for additional sweetness. For a fun twist, try substituting different fruit fillings like cherry or peach instead of apple. Experimenting with various flavors keeps this dessert fresh and exciting every time you make it!
Conclusion for Apple Cinnamon Roll Dump Cake:
In summary, the Apple Cinnamon Roll Dump Cake is an effortless yet delicious dessert that brings together two beloved classics: cinnamon rolls and apple pie. Its simplicity allows anyone to create a comforting treat perfect for any occasion. With options for customization and make-ahead preparation, this cake not only satisfies your sweet tooth but also fits seamlessly into your busy life. Enjoy this delightful dish warm, topped with ice cream or whipped cream for an unforgettable experience!
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📖 Recipe Card
Print
Apple Cinnamon Roll Dump Cake
- Total Time: 55 minutes
- Yield: Serves 8
Description
Apple Cinnamon Roll Dump Cake is a scrumptious dessert that combines the warm, comforting flavors of cinnamon rolls and sweet apple pie. This easy-to-make treat features layers of gooey apple filling and soft cinnamon roll pieces topped with a buttery, crunchy mixture that bakes to golden perfection. Perfect for family gatherings or cozy nights in, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable indulgence.
Ingredients
- 2 cans (12.4 oz each) canned cinnamon rolls
- 1 can (21 oz) apple pie filling
- 1/2 cup melted butter
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut each cinnamon roll into quarters and set aside.
- Spread the apple pie filling evenly in the baking dish, then sprinkle half of the cinnamon roll pieces over it.
- In a bowl, mix melted butter, brown sugar, and cinnamon; drizzle this mixture over the layered rolls and apple filling.
- Bake for 35-40 minutes until golden brown. Allow to cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 18g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
