Description
Apple Cider Fall Sangrias are the ultimate autumn cocktail, blending the sweetness of fresh apple cider with fruity red wine and vibrant citrus. This easy-to-make drink captures the essence of fall and is perfect for cozy gatherings or a relaxing evening by the fire. With its warm spices and refreshing effervescence, this sangria will be a hit among friends and family, making every sip a celebration of the season.
Ingredients
Scale
- 4 cups fresh apple cider
- 1 bottle (750ml) fruity red wine (Merlot or Zinfandel)
- 2 medium apples (1 Granny Smith, 1 Honeycrisp), sliced
- 1 orange, sliced
- 3 cinnamon sticks
- Sparkling water or soda, to taste
Instructions
- In a large pitcher, combine the apple cider and red wine.
- Add the sliced apples and orange to the mixture.
- Stir in the cinnamon sticks for added flavor.
- Chill in the refrigerator for at least one hour to let flavors meld.
- Serve over ice, topping each glass with sparkling water or soda as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg