Description
Apple Cheddar Crescent Casserole is a heartwarming dish that beautifully marries the sweetness of Granny Smith apples with the rich, savory flavor of sharp cheddar cheese, all enveloped in flaky crescent roll dough. Perfect for brunch or a cozy family dinner, this casserole offers a delightful combination of textures and flavors that will leave everyone asking for seconds. Easy to prepare and visually stunning, it’s sure to become a favorite at any gathering.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 3 Granny Smith apples, cored and sliced
- 1 cup shredded sharp cheddar cheese
- 1/4 cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, toss apple slices with brown sugar and cinnamon until well-coated.
- Unroll crescent roll dough and separate it into triangles.
- Layer half of the triangles in the baking dish, followed by half of the apple mixture and half of the cheddar cheese.
- Repeat with remaining dough, apples, and cheese.
- Bake for 25-30 minutes until golden brown and bubbly. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 90g)
- Calories: 230
- Sugar: 10g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg