Description
Apple Brownies with Maple Glaze are a delightful autumn-inspired dessert that combines rich chocolate flavors and tender apples, all topped with a sweet maple glaze. These gooey brownies are perfect for cozy evenings or festive gatherings, offering a unique blend of textures and tastes that will impress your family and friends. With simple ingredients and easy steps, you’ll have a delicious treat ready in no time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup chopped tart apples (like Granny Smith)
- 1/4 cup maple syrup (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8 inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar until smooth.
- In another bowl, melt the butter then whisk in eggs and vanilla extract. Stir in chopped apples.
- Combine wet and dry ingredients until just mixed; pour into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool slightly.
- For the glaze, mix powdered sugar with maple syrup to desired consistency; drizzle over brownies before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg