Description
Apple and Cinnamon Tray Cake is a heartwarming dessert that perfectly marries the sweet, tart flavor of apples with the warmth of cinnamon. This easy-to-make cake features a moist texture and a golden-brown crust, making it an ideal treat for cozy gatherings or quiet afternoons. Serve it warm or at room temperature, and watch it become a crowd favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup whole milk
- 2 cups tart apples (e.g., Granny Smith), chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking tray.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Gently fold in the chopped apples.
- Pour the batter into the prepared tray and bake for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg