Irresistible Apple and Cinnamon Tray Cake Recipe Delight

The aroma of freshly baked Apple and Cinnamon Tray Cake wafts through the air, enticing everyone who passes by. Imagine sinking your teeth into a soft, moist slice, with warm apples nestled between layers of sweet cinnamon goodness. It’s not just a cake; it’s a hug in dessert form, perfect for cozy gatherings or a rainy afternoon when you need a little pick-me-up. For more inspiration, check out this Lemon Poppy Seed Cake recipe.

This delightful tray cake brings back memories of my grandma’s kitchen where laughter echoed as we eagerly waited for the cake to cool. The anticipation was almost as delicious as the first bite! Whether you’re celebrating a birthday, hosting friends for tea, or simply indulging after dinner, this cake shines like a star on any dessert table.

Ingredients for Apple and Cinnamon Tray Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, I recommend using unbleached flour for better flavor.
• Granulated Sugar: Sweetness is key! Use regular sugar for that classic sweetness in your cake.
• Baking Powder: Helps the cake rise beautifully; make sure it’s fresh for best results.
• Cinnamon: The star spice! Use ground cinnamon for that warm, familiar flavor we all love.
• Salt: Just a pinch enhances all the flavors—don’t skip it!
• Unsalted Butter: Adds richness and moisture; let it soften before mixing.
• Eggs: I use large eggs to bind everything together; they help create that fluffy texture.
• Milk: Whole milk works best for adding creaminess to the batter.
• Apples: Choose tart varieties like Granny Smith for balance against sweetness; chop them into bite-sized pieces.

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The full ingredients list, including measurements, is provided in the recipe card directly below. spiced pumpkin roll recipe.

How to Make Apple and Cinnamon Tray Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking tray with butter or nonstick spray. This will ensure your beautiful creation doesn’t stick around longer than necessary.

Step 2: Mix Dry Ingredients

In a bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk them together until well blended—this step ensures every slice has an even distribution of those yummy flavors.

Step 3: Cream Butter and Sugar

In another bowl, beat the softened unsalted butter with sugar until light and fluffy—it should be like clouds on a sunny day! Add in the eggs one at a time, mixing well after each addition.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture while alternating with milk. Stir gently until just combined—over-mixing can lead to a tough cake!

Step 5: Fold in Apples

Gently fold in those lovely chopped apples into your batter. This is where the magic happens as they bring moisture and sweetness into each bite!

Step 6: Bake It Up

Pour your batter into the prepared baking tray and spread it evenly. Bake in the preheated oven for about 30-35 minutes or until golden brown and a toothpick inserted comes out clean.

Transfer to plates once cooled slightly and enjoy your homemade Apple and Cinnamon Tray Cake drizzled with icing or served plain—either way, it’s bound to impress friends and family alike!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the cake batter. Mix the dry ingredients first, then combine them with the wet ingredients to create a smooth consistency. Pour the batter into a lined tray and bake until golden brown for perfect results.

Add Your Touch

Feel free to customize this cake with nuts, dried fruits, or even caramel swirls. You can swap out apples for pears or add a splash of vanilla extract to elevate the flavor profile as you like.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for about 15 seconds, or enjoy cold—just as delicious!

Remember that time I made this Apple and Cinnamon Tray Cake for my friend’s birthday? It vanished faster than I could say “slice!” Everyone raved about it and asked for the recipe—definitely a crowd-pleaser! chewy ginger cookie recipe.

FAQs:

What are the key ingredients for Apple and Cinnamon Tray Cake?

The main ingredients for Apple and Cinnamon Tray Cake include fresh apples, ground cinnamon, flour, sugar, eggs, baking powder, and butter. You can also add milk to create a moist batter. The combination of sweet apples and aromatic cinnamon makes this cake a delightful treat. pumpkin brownies for fall Using Granny Smith or Honeycrisp apples adds a perfect balance of tartness and sweetness, enhancing the flavor profile of the cake. For an extra touch, consider adding chopped nuts or raisins to the batter.

How long does it take to bake Apple and Cinnamon Tray Cake?

Baking Apple and Cinnamon Tray Cake typically takes around 30 to 40 minutes at 350°F (175°C). It’s essential to preheat your oven before baking to ensure even cooking. To check if your cake is done, insert a toothpick into the center; it should come out clean when the cake is perfectly baked. If you find that the top is browning too quickly, cover it with aluminum foil for the last few minutes of baking to prevent burning. For more inspiration, check out this Easter Shortbread Cookies recipe.

Can I make Apple and Cinnamon Tray Cake ahead of time?

Yes, you can prepare Apple and Cinnamon Tray Cake ahead of time. After baking, allow the cake to cool completely in the tray before covering it with plastic wrap or aluminum foil. This helps keep it fresh for up to three days at room temperature. For longer storage, consider freezing individual slices wrapped in plastic wrap and placed in an airtight container. When you’re ready to enjoy a slice, simply thaw it at room temperature or warm it slightly in the microwave.

What can I serve with Apple and Cinnamon Tray Cake?

Apple and Cinnamon Tray Cake pairs wonderfully with various accompaniments. A dollop of whipped cream or a scoop of vanilla ice cream enhances its flavors beautifully. You might also enjoy serving it alongside a drizzle of caramel sauce or a sprinkle of powdered sugar for added sweetness. For a more indulgent experience, try pairing it with a cup of hot tea or coffee; this combination makes for a comforting afternoon snack.

Conclusion for Apple and Cinnamon Tray Cake:

In conclusion, Apple and Cinnamon Tray Cake is an easy-to-make dessert that brings together simple ingredients for a delightful treat. With its warm spices and tender apple pieces, this cake is perfect for any occasion. Whether enjoyed fresh from the oven or as leftovers throughout the week, it’s sure to please everyone who tastes it. delicious apple pie recipe Don’t hesitate to get creative by adding your favorite mix-ins or toppings! Enjoy making this delicious cake that will become a family favorite in no time!

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Apple and Cinnamon Tray Cake

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• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Apple and Cinnamon Tray Cake is a heartwarming dessert that perfectly marries the sweet, tart flavor of apples with the warmth of cinnamon. This easy-to-make cake features a moist texture and a golden-brown crust, making it an ideal treat for cozy gatherings or quiet afternoons. Serve it warm or at room temperature, and watch it become a crowd favorite!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup whole milk
• 2 cups tart apples (e.g., Granny Smith), chopped

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking tray.
2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time.
4. Gradually mix in the dry ingredients alternately with milk until just combined.
5. Gently fold in the chopped apples.
6. Pour the batter into the prepared tray and bake for 30-35 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 230
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg