Description
Apple and Brie Stuffed Chicken is a delightful dish that combines juicy chicken breasts with a rich filling of sweet apples and creamy brie cheese. Perfect for cozy dinners or special occasions, this recipe offers a burst of flavors that will impress your family and friends. With simple preparation steps and an enticing aroma wafting through your kitchen, you’ll create a meal that’s both comforting and gourmet.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz brie cheese, cut into chunks
- 2 medium Honeycrisp apples, diced (about 2 cups)
- 1 tbsp fresh thyme leaves
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice each chicken breast horizontally to create pockets.
- In a skillet over medium heat, melt butter. Add diced apples, thyme, salt, and pepper; sauté for about 5 minutes until softened. Stir in brie until slightly melted.
- Spoon the apple-brie mixture into each chicken pocket and secure with toothpicks if needed.
- Place stuffed chicken in a greased baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg