Description
Andes Peppermint Crunch Truffles are the ultimate holiday indulgence, blending rich dark chocolate with refreshing peppermint for a delightful treat. These melt-in-your-mouth confections are simple to make and perfect for sharing at festive gatherings or gifting to loved ones. Coated in cocoa powder and topped with crunchy peppermint bits, they embody the spirit of the season in every delicious bite. Follow this easy recipe to create these magical treats that will leave everyone asking for more!
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 cup crushed peppermint candies
- 2 tbsp cocoa powder (for rolling)
- 1/4 cup white chocolate (optional, for drizzling)
Instructions
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in sweetened condensed milk until glossy and well combined.
- Fold in half of the crushed peppermint candies; save the rest for topping.
- Cover and refrigerate for 1 hour until firm enough to handle.
- Scoop out portions and roll into balls; place on parchment-lined baking sheet.
- Roll each truffle in cocoa powder or dip in melted white chocolate, then top with remaining crushed candies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg