Description
Air Fried Valentine’s Chocolate is a heavenly dessert that combines a crispy outer shell with a luscious, molten center. This delightful treat is perfect for surprising your loved ones on Valentine’s Day or simply enjoying a sweet moment at home. Easy to prepare and customizable with various fillings, each bite promises to be a luxurious experience. Get ready to impress with this indulgent yet healthier chocolate creation!
Ingredients
Scale
- 200g dark chocolate (60% cocoa)
- 100g unsalted butter
- 150g granulated sugar
- 3 large eggs
- 70g all-purpose flour
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate and butter in a microwave-safe bowl, stirring until smooth.
- In another bowl, whisk together sugar and eggs until light and fluffy.
- Gradually add the melted chocolate mixture to the egg-sugar blend while stirring continuously.
- Sift in all-purpose flour and vanilla extract, mixing until glossy and combined.
- Preheat the air fryer to 350°F (175°C).
- Spoon the batter into silicone molds and place them in the air fryer basket. Cook for 8-10 minutes until puffed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg