Description
Air Fried Beef Lasagna is a deliciously quick and healthier take on the classic Italian dish. This recipe layers tender ground beef, creamy ricotta, gooey mozzarella, and savory marinara sauce between no-boil lasagna noodles. Ready in just 25 minutes in your air fryer, this bubbling masterpiece promises to impress at family dinners or gatherings with friends—all while being simple enough for any home cook.
Ingredients
Scale
- 1 lb lean ground beef
- 9 sheets no-boil lasagna noodles
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat air fryer to 350°F (175°C). In a skillet, brown the ground beef over medium heat. Drain excess fat and stir in marinara sauce and Italian seasoning.
- In a bowl, mix ricotta cheese with salt and pepper (add an egg for extra creaminess if desired).
- In an oven-safe dish, layer meat sauce, noodles (breaking if needed), ricotta mixture, and mozzarella. Repeat layers until all ingredients are used.
- Finish with marinara sauce and a generous layer of mozzarella on top.
- Air fry for 25-30 minutes until bubbly and golden.
- Let cool for a few minutes before slicing; serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 7g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg