Description
Indulge in the ultimate party favorite with this vibrant 7 layer dip! Featuring layers of creamy refried beans, zesty guacamole, tangy sour cream, and colorful salsa topped with cheese, jalapeños, and olives, this appetizer is a flavor-packed masterpiece. Perfect for game nights or casual gatherings, each scoop offers a delightful explosion of textures and tastes that will impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa (your choice of spice level)
- 1 cup shredded cheddar cheese
- ½ cup chopped jalapeños
- ½ cup sliced black olives
Instructions
- In a clear glass dish or serving platter, spread the refried beans evenly as the base layer.
- Spoon the sour cream over the beans and spread it evenly.
- Layer the guacamole on top of the sour cream, ensuring full coverage.
- Pour your chosen salsa over the guacamole layer.
- Sprinkle shredded cheese generously over the salsa.
- Finish by adding chopped jalapeños and sliced olives on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg