Description
Experience the ultimate indulgence with 30-Minute Smashed Wagyu Burger Sliders. These gourmet sliders feature succulent Wagyu beef patties, expertly smashed to create a perfect crust and nestled in soft slider buns. Topped with zesty pickles, sautéed onions, and gooey melted cheese, they are quick to prepare and bursting with flavor—ideal for any gathering or weeknight dinner.
Ingredients
Scale
- 1 lb Wagyu ground beef
- 8 soft slider buns
- 8 slices American cheese
- ½ cup dill pickles, sliced
- 1 medium onion, sautéed
- 2 tbsp mustard
- 2 tbsp ketchup
- Salt and pepper to taste
Instructions
- Preheat a large skillet or griddle over medium-high heat.
- Slice slider buns in half and prepare sliced pickles and sautéed onions.
- Form the Wagyu beef into eight 2-ounce balls.
- Smash each ball onto the hot skillet using a spatula; season with salt and pepper. Cook for about 2 minutes until browned.
- Place cheese slices on top of each patty along with sautéed onions; cover briefly until cheese melts.
- Assemble sliders by placing patties on buns, adding pickles, mustard, and ketchup as desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg