Description
Elevate your snacking with this quick and delightful 30-minute Caramelized Onion Goat Cheese Flatbread. Crispy flatbread topped with sweet caramelized onions and creamy goat cheese creates a flavor sensation reminiscent of Mediterranean cuisine. Perfect as an appetizer, brunch dish, or late-night indulgence, this simple yet sophisticated recipe is guaranteed to impress your friends and family.
Ingredients
Scale
- 1 store-bought flatbread or pizza dough (12 oz)
- 2 medium yellow onions, thinly sliced
- 4 oz soft goat cheese, crumbled
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and arrange the flatbread on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat. Add sliced onions and sauté for 10-15 minutes until golden brown and caramelized.
- Stir in fresh thyme, salt, and pepper; cook for an additional minute.
- Spread the caramelized onion mixture evenly over the flatbread, then crumble goat cheese generously on top.
- Bake for 12-15 minutes until the edges are crispy and golden brown.
- Let cool slightly before slicing into pieces. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg