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2 Ingredient Velveeta Queso with Rotel


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  • Author: Clare Schmidt
  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Description

Indulge in the creamy delight of 2 Ingredient Velveeta Queso with Rotel, a quick and flavorful dip that transforms any gathering into a fiesta. With just two simple ingredients—Velveeta cheese and Rotel diced tomatoes—this luscious queso is perfect for game days, movie nights, or casual snacking. Its velvety texture and zesty flavor make it a hit with everyone, ensuring each chip is coated in cheesy goodness. Get ready to impress your friends (or treat yourself) with this irresistible dip!


Ingredients

Scale
  • 16 oz Velveeta cheese, cubed
  • 10 oz can Rotel diced tomatoes with green chilies, drained

Instructions

  1. Chop the Velveeta cheese into small cubes for even melting.
  2. In a microwave-safe bowl, combine the cubed Velveeta and drained Rotel tomatoes.
  3. Microwave on high for about 5 minutes, stirring halfway through until melted and smooth. Alternatively, use a slow cooker on low for about 1 hour.
  4. Stir until you achieve a creamy consistency.
  5. Serve hot with tortilla chips or as a topping for tacos.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Microwaving
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 190
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg