Description
Instant Pot Beef Bourguignon is a classic French stew that brings together tender beef, vibrant vegetables, and aromatic herbs in a rich red wine sauce. This quick and easy recipe transforms a traditionally lengthy dish into a weeknight favorite, perfect for impressing guests or enjoying cozy family dinners. With your Instant Pot, savor deep flavors and succulent textures that warm the heart and soul.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 strips thick-cut bacon, diced
- 3 medium carrots, sliced into coins
- 2 medium yellow onions, chopped
- 8 oz cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup dry red wine
- 2 cups low-sodium beef broth
- 4 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping beef into cubes and slicing carrots and onions.
- Sauté bacon in the Instant Pot until crispy; remove and set aside while leaving grease.
- Sear beef in batches until browned; remove from pot.
- Cook onions and carrots for about 3 minutes; add garlic for another minute.
- Deglaze with red wine, scraping up brown bits; simmer for a few minutes.
- Combine beef, bacon, mushrooms, broth, thyme, salt, and pepper in the pot.
- Seal the lid and cook on high pressure for 35 minutes; let pressure release naturally before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Pressure Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg