Instant Pot Beef Bourguignon: A Hearty 1-Pot Wonder

Name: Instant Pot Beef Bourguignon
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 2 lbs beef chuck roast, cut into 1-inch cubes; 4 strips thick-cut bacon, diced; 3 medium carrots, sliced into coins; 2 medium yellow onions, chopped; 8 oz cremini mushrooms, sliced; 4 cloves garlic, minced; 1 cup dry red wine; 2 cups low-sodium beef broth; 4 sprigs fresh thyme; Salt and pepper to taste

Published: January 11, 2026

by Molly white

Why You'll Love This Recipe

The Instant Pot makes this traditionally time-consuming dish quick and easy without skimping on flavor.
Each bite is bursting with rich flavors that will cozy up any meal.
The vibrant colors and beautiful presentation make it perfect for impressing guests at dinner parties.
You can customize the ingredients based on what you have available, making it as versatile as it is delicious!

Ingredients for Instant Pot Beef Bourguignon

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: Cut into 1-inch cubes; this cut becomes incredibly tender under pressure. For more inspiration, check out this Slow Cooker Pot Roast recipe.
Bacon: Use thick-cut bacon for added richness and smoky flavor.
Carrots: Sliced into coins; they add sweetness and color to the stew.
Onions: Use yellow onions for their natural sweetness; they’ll soften beautifully during cooking.
Mushrooms: Fresh cremini or button mushrooms bring an earthy taste and meaty texture.
Garlic: Minced; it enhances the overall flavor profile of the dish.
Red Wine: A good quality dry red wine adds depth; look for something you’d enjoy drinking.

For the Sauce:

Beef Broth: Use low-sodium broth to control saltiness while still achieving a rich flavor.
Thyme: Fresh thyme sprigs are best, but dried thyme works in a pinch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Instant Pot Beef Bourguignon

How to Make Instant Pot Beef Bourguignon

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your beef chuck roast into bite-sized cubes. Don’t worry if they’re not perfectly uniform; just aim for around one-inch pieces. Next, slice your carrots and onions—your kitchen should smell like a delightful vegetable garden by now.

Step 2: Sauté the Bacon

Set your Instant Pot to the sauté setting and add diced bacon until crispy. Once it’s rendered its fat and turned golden brown, remove the bacon bits and set them aside on a paper towel-lined plate. Leave that glorious bacon grease in there—it’s liquid gold!

Step 3: Sear the Beef

In that same pot, throw in your beef cubes in batches (don’t overcrowd). Sear them until they’re browned on all sides—this locks in all those wonderful flavors. Once done, remove the beef from the pot.

Step 4: Cook the Aromatics

Add your onions and carrots to the pot next. Cook them until they begin to soften, about three minutes, then toss in minced garlic for an additional minute—get ready for some serious aroma action!

Step 5: Deglaze with Wine

Pour in your red wine while scraping up any brown bits stuck at the bottom of the pot (those are flavor bombs!). Let it simmer for a few minutes until slightly reduced—this step is crucial for enhancing that deep flavor.

Step 6: Combine Everything

Return the beef and crispy bacon back into the pot along with mushrooms, beef broth, thyme, salt, and pepper. savory Mushroom Pot Pie Give it all a good stir before sealing up your Instant Pot.

Now here comes the fun part! Close that lid and set it to cook on high pressure for about an hour. While you wait (try not to pace), imagine how incredible your dinner will be.

Once it’s done cooking, let it naturally release pressure before opening up that lid—cautiously! Stir everything together again before serving over creamy mashed potatoes or crusty bread. Trust me; you’ll want something to soak up all that savory goodness!

With each spoonful of this Instant Pot Beef Bourguignon, you’ll experience layers upon layers of flavor—a hearty meal perfect for cozy evenings or impressing guests alike!

You Must Know

This Instant Pot Beef Bourguignon is not just a recipe; it’s a culinary adventure that transforms ordinary beef into a tender, flavorful masterpiece.
With the magic of your Instant Pot, you’ll have this classic French dish on your table in no time, making it perfect for any occasion!

Perfecting the Cooking Process

Start by searing your beef to lock in flavor. While that’s happening, chop your veggies and prepare your broth. Once seared, combine everything in the Instant Pot and let it do its magic. This sequence keeps flavors rich and ensures perfectly cooked beef.

Add Your Touch

Feel free to customize your Beef Bourguignon! Swap out red wine for a splash of balsamic vinegar or toss in some mushrooms for an earthy twist. You can even add herbs like thyme or rosemary to elevate those flavors even more.

Storing & Reheating

To store your Beef Bourguignon, let it cool completely before transferring it to an airtight container. It can last up to three days in the fridge. When reheating, do so gently on the stove or in the microwave to maintain tenderness.

Chef's Helpful Tips

To ensure your Instant Pot Beef Bourguignon turns out perfect every time, remember to sear the meat well for maximum flavor.
Don’t skip the resting time after cooking; it allows flavors to meld beautifully.
Finally, adjust seasoning before serving for that perfect taste balance.

I once made this Instant Pot Beef Bourguignon for a dinner party, and my friends couldn’t stop raving about it! They thought I had slaved over it all day when really, my trusty Instant Pot did most of the work.

FAQs:

What is Instant Pot Beef Bourguignon?

Instant Pot Beef Bourguignon is a classic French stew made with tender beef, red wine, carrots, onions, and aromatic herbs. Cooking it in an Instant Pot significantly reduces the time needed compared to traditional methods. This dish retains all the rich flavors and textures of the original recipe, making it perfect for busy weeknights or special occasions. The pressure cooking process infuses the beef with the deliciousness of the wine and vegetables, resulting in a hearty meal that’s both comforting and satisfying.

How long does it take to cook Instant Pot Beef Bourguignon?

Cooking Instant Pot Beef Bourguignon typically takes about 1.5 to 2 hours in total. This includes time for sautéing the ingredients and achieving pressure before cooking under pressure for about 35-40 minutes. After the cooking cycle finishes, allow for a natural release of pressure which usually takes around 10-15 minutes. flavorful One Pot Beef Rendang This method not only speeds up the cooking process but also ensures that the beef turns out tender and flavorful.

Can I use other meats instead of beef?

While traditional Beef Bourguignon uses beef, you can experiment with other meats in your Instant Pot recipe. Options like lamb or pork can work well, but keep in mind that cooking times may vary based on the type of meat you choose. For instance, lamb may require slightly less time than beef, while pork might need a bit longer. Ensure that whatever meat you select is suitable for slow cooking to achieve optimal tenderness.

What side dishes pair well with Instant Pot Beef Bourguignon?

Instant Pot Beef Bourguignon pairs beautifully with various side dishes that complement its rich flavor profile. Classic choices include creamy mashed potatoes or buttered egg noodles that soak up the delicious sauce. Additionally, crusty bread makes an excellent accompaniment for sopping up every last drop of gravy. Tuscan White Bean Soup butter braised cabbage side dish For a lighter option, consider serving steamed green beans or a fresh salad to balance out the richness of this hearty stew.

Conclusion for Instant Pot Beef Bourguignon:

Instant Pot Beef Bourguignon is a delightful twist on a classic French dish that combines convenience with exceptional flavor. With tender meat and vibrant vegetables bathed in a rich red wine sauce, it’s perfect for any occasion. The pressure cooking method saves time without sacrificing taste or texture, making it an ideal choice for busy cooks. Whether served with mashed potatoes or crusty bread, this dish is sure to impress family and friends alike while bringing warmth to your dining table. Enjoy making this comforting meal!

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