Description
Pumpkin-Chocolate Brownies are the ultimate fall treat, combining the rich decadence of chocolate with the warm, cozy flavors of pumpkin. These fudgy brownies are easy to make and perfect for any occasion, from casual gatherings to festive celebrations. With every bite, you’ll experience a delightful blend of flavors that’s sure to impress friends and family alike. Indulge in this unique dessert that adds a seasonal twist to your favorite brownie recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup pumpkin puree
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In another bowl, mix pumpkin puree and melted butter until combined. Add eggs one at a time while mixing.
- Pour wet ingredients into dry mixture; stir until just combined—avoid overmixing.
- Fold in chocolate chips.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg