Description
Cookies & Cream Brownies are a delightful fusion of rich, fudgy chocolate brownies and crunchy Oreo cookie pieces. This easy-to-make dessert is perfect for satisfying your sweet tooth or impressing guests at any gathering. Indulge in the creamy chocolate goodness, and serve them warm with a scoop of ice cream for an unbeatable treat!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup crushed chocolate sandwich cookies (like Oreos)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a medium saucepan, melt the butter over low heat, stirring continuously until fully melted.
- Remove from heat and mix in granulated and brown sugars until combined. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, combine flour, cocoa powder, and a pinch of salt. Gradually add to the butter mixture until just combined.
- Gently fold in chocolate chips and crushed cookies.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg