Indulgent Cookies & Cream Brownies – A Chocolate Delight

Cookies & Cream Brownies are like a delicious brownie party in your mouth, where rich chocolate meets creamy cookie goodness. Imagine biting into a fudgy brownie, only to be greeted by little chunks of cookies that dance on your taste buds, creating a flavor explosion that could make even the grumpiest cat smile. For more inspiration, check out this decadent chocolate cake mix waffles recipe.

Picture this: It’s a rainy afternoon, and you’re curled up on the couch, craving something sweet. You remember those Cookies & Cream Brownies you once made for a friend’s birthday, their eyes lighting up with every bite. Lemon velvet cake recipe It’s the perfect treat for movie nights or just when life needs a sprinkle of joy.

Ingredients for Cookies & Cream Brownies

Hawaiian roll French toast.

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use about 1 cup of unsalted butter for rich flavor and perfect texture in your brownies.
• Granulated Sugar: You’ll need 1 cup of granulated sugar to sweeten the brownies without overwhelming them.
• Brown Sugar: Using 1 cup of packed brown sugar adds moisture and depth to the brownies’ flavor.
• Large Eggs: Three large eggs will bind the ingredients together and give your brownies that fudgy texture.
• Vanilla Extract: A splash of vanilla extract elevates the flavor profile and enhances the sweetness.
• All-Purpose Flour: About 1 cup of flour will provide structure to these decadent goodies.

For the Mix-ins:

• Cocoa Powder: Use half a cup of unsweetened cocoa powder for a deep chocolate flavor that makes these brownies irresistible.
• Chocolate Chips: Add one cup of semi-sweet chocolate chips for extra gooeyness in every bite.
• Crushed Chocolate Sandwich Cookies: Incorporate one cup of crushed cookies (like Oreos) for that signature cookies and cream taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cookies & Cream Brownies

For more inspiration, check out this Easter shortbread cookies recipe recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it with nonstick spray or lining it with parchment paper. This will prevent any brownie disasters later!

Step 2: Melt Your Butter

In a medium saucepan over low heat, melt your unsalted butter slowly until it’s completely liquid. Keep stirring like you’re conducting an orchestra this ensures no butter gets burnt!

Step 3: Mix Sugars and Eggs

Remove the saucepan from heat and stir in granulated sugar and brown sugar until well combined. Add in those three large eggs, one at a time, mixing thoroughly after each addition. Don’t forget the splash of vanilla extract; it’s like giving your brownies a hug!

Step 4: Combine Dry Ingredients

In another bowl, mix together all-purpose flour and cocoa powder along with a pinch of salt. Gradually fold this dry mixture into your buttery egg mixture until just combined; be careful not to overmix unless you want chewy bricks instead of fudgy brownies. light and buttery popovers.

Step 5: Add Chocolate Treats

Gently fold in chocolate chips and crushed chocolate sandwich cookies into your brownie batter like you’re adding surprise guests to a party! This is where all the magic happens.

Step 6: Bake Those Brownies

Pour your brownie batter into the prepared baking dish and spread it evenly. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted comes out mostly clean (a few crumbs are totally fine).

Transfer to plates and serve warm with ice cream or whipped cream for an indulgent dessert experience!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your brownie batter first, then fold in crushed cookies. Bake them for about 25-30 minutes. For an extra treat, add cookie pieces on top during the last five minutes. This sequence ensures a gooey center and crunchy topping.

Add Your Touch

Feel free to swap out regular cocoa powder for dark cocoa for an even richer taste. You can also use gluten-free flour if you want to accommodate dietary restrictions. Want a little crunch? Toss in some chopped nuts along with those cookies!

Storing & Reheating

Store your Cookies & Cream Brownies in an airtight container at room temperature for up to three days. If you want them warm again, pop them in the microwave for about ten seconds before serving to revive that gooey goodness.

Sometimes I whip up these Cookies & Cream Brownies when I’m feeling nostalgic like the time my cousin brought her homemade version to a family reunion and they disappeared faster than my aunt’s potato salad!

FAQs :

What are Cookies & Cream Brownies?

Cookies & Cream Brownies are rich, fudgy brownies loaded with chunks of Oreo cookies. This delightful dessert combines the classic brownie texture with the creamy filling and crunchy cookie bits of Oreos, creating a perfect treat for chocolate lovers. They are easy to make and can be served warm or cooled, making them a versatile dessert for any occasion.

How do I store Cookies & Cream Brownies?

To keep your Cookies & Cream Brownies fresh, store them in an airtight container at room temperature. They will stay delicious for up to three days. If you want to extend their shelf life, consider refrigerating them, which can keep them fresh for about a week. For longer storage, freeze the brownies wrapped tightly in plastic wrap and placed in a freezer-safe container.

Can I use other cookies in Cookies & Cream Brownies?

Absolutely! While Oreo cookies are the traditional choice for Cookies & Cream Brownies, you can experiment with different types of cookies. Try using chocolate chip cookies, peanut butter cookies, or even gluten-free options. Each variation will bring its unique flavor and texture to your brownies while keeping that deliciously fudgy base.

How do I make Cookies & Cream Brownies more decadent?

To elevate your Cookies & Cream Brownies, consider adding extra toppings like whipped cream or drizzling melted chocolate over the top. You could also incorporate additional layers by mixing in chocolate chips or chunks of various candies into the brownie batter. These enhancements will create an indulgent experience that is perfect for any special occasion or just a sweet treat at home.

Conclusion for Cookies & Cream Brownies :

In summary, Cookies & Cream Brownies offer a delightful twist on classic brownies by incorporating Oreo cookies for added flavor and texture. They are simple to prepare and can be customized with various ingredients or toppings to suit your taste. Whether served warm or chilled, these brownies are sure to impress at any gathering or as a personal treat. Enjoy making this delectable dessert that combines fudgy goodness with cookie crunch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cookies & Cream Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Cookies & Cream Brownies are a delightful fusion of rich, fudgy chocolate brownies and crunchy Oreo cookie pieces. This easy-to-make dessert is perfect for satisfying your sweet tooth or impressing guests at any gathering. Indulge in the creamy chocolate goodness, and serve them warm with a scoop of ice cream for an unbeatable treat!

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 3 large eggs
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup semi-sweet chocolate chips
• 1 cup crushed chocolate sandwich cookies (like Oreos)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
2. In a medium saucepan, melt the butter over low heat, stirring continuously until fully melted.
3. Remove from heat and mix in granulated and brown sugars until combined. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
4. In a separate bowl, combine flour, cocoa powder, and a pinch of salt. Gradually add to the butter mixture until just combined.
5. Gently fold in chocolate chips and crushed cookies.
6. Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
7. Allow to cool before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 220
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg