Indulging in Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef is like giving your taste buds a warm hug on a chilly night. The creamy, cheesy sauce clings to the perfectly cooked rotini, while the aromatic garlic butter wafts through the kitchen, enticing everyone within sniffing distance. It’s comfort food at its best, ready to whisk you away to a happy place where calories don’t count.
Jump to:
- Ingredients for Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef
- How to Make Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef?
- How long does it take to cook Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef?
- Can I make Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef ahead of time?
- What variations can I try for my Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef?
- Conclusion for Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef :
- 📖 Recipe Card
I remember the first time I made this dish for my friends during a movie marathon. We laughed, spilled popcorn everywhere, and devoured every bite of that cheesy goodness. This pasta is perfect for any occasion—be it cozy family dinners or casual get-togethers with friends and promises a flavor explosion that will have everyone coming back for seconds (or thirds). It’s an experience that transforms dinner into a celebration.
Why You'll Love This Recipe
- This Cheesy Rotini Pasta is incredibly easy to make, so even those who burn water can impress their guests.
- Its rich flavor profile combines savory beef and creamy cheese for an unforgettable taste.
- The beautiful swirls of rotini make this dish visually appealing, turning any ordinary dinner into a feast for the eyes.
- It’s versatile enough for weeknight meals or festive gatherings—perfect for any occasion!
Ingredients for Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef
Here’s what you’ll need to make this delicious dish:
- Rotini Pasta: About 12 ounces is perfect; this shape holds onto the sauce like it’s going out of style.
- Ground Beef: Use about 1 pound; lean ground beef works best for a nice balance of flavor without too much grease.
- Garlic: Fresh cloves are essential; around 4-5 cloves minced will add that irresistible aroma and flavor.
- Butter: A generous amount (around 1/2 cup) makes the sauce rich and creamy; don’t skimp here!
- Cheddar Cheese: About 2 cups shredded; it melts beautifully, lending creaminess and that classic cheesy flavor.
- Parmesan Cheese: Half a cup grated adds depth to the flavor; sprinkle some on top before serving for extra flair.
- Salt and Pepper: Season generously; these simple ingredients elevate all flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Rotini
Bring a large pot of salted water to boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside, but don’t forget to save about half a cup of that pasta water—it’s liquid gold!
Step 2: Brown the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Drain excess fat if needed—nobody likes greasy pasta!
Step 3: Sauté the Garlic
Add minced garlic to the skillet with the beef and cook for about one minute until fragrant. Your kitchen will smell like heaven right about now.
Step 4: Create the Sauce
Reduce heat and add butter into the skillet. Once melted, stir in both cheddar and Parmesan cheese until everything is gooey and deliciously mixed together. Add some reserved pasta water if it’s too thick—just think of it as your secret ingredient!
Step 5: Combine Everything
Add cooked rotini pasta into your cheesy mixture. Toss everything together gently until each piece is coated in that luscious garlic butter sauce.
Step 6: Serve It Up
Transfer your cheesy masterpiece to plates or bowls. Feel free to sprinkle more Parmesan on top because we all know cheese makes everything better!
Now you have an incredible Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef ready to impress anyone lucky enough to join you at dinner! Enjoy every bite while basking in your culinary glory!
You Must Know
- This cheesy rotini pasta with garlic butter sauce and ground beef is a weeknight winner.
- Quick to prepare and loaded with flavor, it’s sure to bring smiles around the dinner table.
- Plus, it’s easy to customize based on what you have at home!
Perfecting the Cooking Process
To achieve cheesy rotini pasta perfection, start by browning the ground beef in a pan. While that sizzles away, boil your rotini until al dente. Combine everything with the garlic butter sauce for a deliciously creamy finish.
Add Your Touch
Feel free to swap the ground beef for turkey or even a plant-based alternative for a lighter option. Toss in some vegetables like spinach or bell peppers for added nutrition and color, or sprinkle extra cheese on top for that gooey goodness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or warm it in a skillet, adding a splash of water if needed to revive that creamy texture.
Chef's Helpful Tips
- For perfectly cooked rotini, remember to salt your pasta water generously it makes a world of difference!
- Let your sauce simmer longer for deeper flavor.
- And don’t skimp on the cheese; it’s called cheesy rotini for a reason!
It reminds me of the time I made this cheesy rotini pasta for my friends during movie night. They were literally fighting over the last bite—definitely a sign of success!
FAQs :
What ingredients do I need for Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef?
To prepare Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef, gather the following ingredients: rotini pasta, ground beef, garlic, butter, heavy cream, shredded cheese (like cheddar or mozzarella), salt, pepper, and Italian seasoning. Italian tomato sauce Optional add-ins include vegetables such as bell peppers or spinach. These ingredients combine to create a rich and flavorful dish that everyone will love. Make sure to have everything ready before you start cooking for a seamless experience.
How long does it take to cook Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef?
Cooking Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef typically takes about 30 minutes from start to finish. Begin by boiling the rotini pasta according to package instructions, which usually takes around 8 to 10 minutes. While the pasta cooks, brown the ground beef in a skillet and prepare the garlic butter sauce. garlic and butter flatbread Combining everything will take an additional 10 to 15 minutes. This quick recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Can I make Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef ahead of time?
Yes, you can prepare Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef ahead of time. To do this, cook the pasta and beef as instructed but do not mix them with the sauce until you’re ready to serve. Store the components separately in airtight containers in the refrigerator for up to three days. When you’re ready to enjoy your meal, simply reheat everything and mix it together for a quick dinner option that tastes just as good as when freshly made.
What variations can I try for my Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef?
You can easily customize your Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef by adding various ingredients or altering existing ones. Consider incorporating sautéed mushrooms or zucchini for added flavor and nutrition. For a spicy kick, add crushed red pepper flakes or diced jalapeños. cheesy garlic chicken wraps You could also substitute ground turkey or chicken if you prefer leaner meat options. Experimenting with different cheeses such as pepper jack or gouda will provide unique flavor profiles while still delivering that creamy goodness.
Conclusion for Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef :
In summary, Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef is a delightful dish that combines savory flavors in an easy-to-make recipe. With simple ingredients like rotini pasta, ground beef, garlic, butter, and cheese, you’ll create a comforting meal perfect for any occasion. cheesy hamburger casserole Ideal for busy weeknights or family gatherings, this recipe offers versatility through various ingredient substitutions and additions. Enjoy this scrumptious pasta dish today!
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📖 Recipe Card
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Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef
- Total Time: 30 minutes
- Yield: Serves 6
Description
Indulge in the comforting and creamy goodness of Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef. This delightful dish features tender rotini pasta enveloped in a rich, cheesy sauce made with savory ground beef and aromatic garlic. Perfect for weeknight dinners or casual gatherings, each bite brings warmth and satisfaction, making it a family favorite that will have everyone coming back for more.
Ingredients
- 12 oz rotini pasta
- 1 lb lean ground beef
- 4 cloves garlic, minced
- ½ cup unsalted butter
- 2 cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted boiling water until al dente; drain and reserve ½ cup of pasta water.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain any excess fat.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Reduce heat, add butter, and stir in cheddar and Parmesan cheeses until melted. Adjust consistency with reserved pasta water if needed.
- Toss the cooked rotini into the sauce until well coated.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
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