Description
Tuxedo Bar Cake is a decadent dessert that balances rich chocolate and creamy vanilla layers, creating an indulgent treat that’s perfect for any occasion. This stunning cake not only satisfies your sweet cravings but also adds elegance to your dessert table. Whether celebrating a birthday, an anniversary, or simply treating yourself, each slice offers an unforgettable flavor experience that will leave guests asking for seconds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 2 tsp pure vanilla extract
- 1 cup heavy cream
- 1 cup powdered sugar (sifted)
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs, milk, melted butter, and vanilla until smooth. Gradually mix into dry ingredients until combined.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling in pans before transferring to wire racks.
- For frosting, whip heavy cream until soft peaks form. Gradually add powdered sugar and fold in melted chocolate chips.
- Once cakes are cool, layer with frosting between them and frost the entire cake. Decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 31g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg