Description
Indulge in a rich omelette that marries fluffy eggs with creamy cheese and vibrant vegetables, transforming breakfast into a delightful experience. Perfect for busy mornings or leisurely brunches, this quick and versatile dish ensures your mornings are never mundane again.
Ingredients
Scale
- 3 large eggs
- 1 tbsp unsalted butter
- 1/2 cup shredded cheddar cheese
- 2 tbsp fresh parsley, chopped
- 1/2 cup diced bell peppers
Instructions
- Gather all ingredients; chop any vegetables.
- Whisk the eggs in a bowl until frothy.
- Heat a nonstick skillet over medium heat and melt the butter until bubbly.
- Pour in the eggs, tilting the pan to evenly distribute them. Cook undisturbed for about 2 minutes until edges set.
- Sprinkle cheese and diced bell peppers over half of the omelette; cook for another minute.
- Fold the omelette in half and serve hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette (approximately 180g)
- Calories: 290
- Sugar: 1g
- Sodium: 410mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 390mg