Description
Tater Tot Chicken Pot Pie is a delicious twist on a classic comfort food that pairs tender chicken and vibrant vegetables under a crispy layer of golden tater tots. Perfect for busy weeknights or family gatherings, this dish delivers warmth and nostalgia in every bite. With minimal prep time and simple ingredients, it’s bound to become a favorite in your household. Gather your loved ones around as you indulge in this hearty meal that brings joy and laughter to the table.
Ingredients
Scale
- 3 cups cooked, diced boneless, skinless chicken breasts
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 cups frozen tater tots
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook diced chicken until no longer pink (about 6-8 minutes). Season with salt and pepper.
- In a large bowl, mix cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, and onion powder until well combined.
- Pour the mixture into a greased baking dish and spread evenly.
- Layer the frozen tater tots on top of the filling.
- Bake for 25-30 minutes or until the tater tots are crispy and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg