Description
Strawberry Cheesecake Overnight Oats offer a deliciously indulgent yet nutritious breakfast that tastes like dessert. Made with creamy Greek yogurt, rich cream cheese, and fresh strawberries, these oats are incredibly simple to prepare the night before.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (almond, oat, or cow’s)
- 1/2 cup plain Greek yogurt
- 4 oz cream cheese, softened
- 2 tbsp honey or maple syrup (to taste)
- 1 cup fresh strawberries, sliced
Instructions
- In a medium bowl, combine rolled oats and Greek yogurt. Pour in milk until well coated.
- Mix in softened cream cheese until smooth.
- Drizzle in honey or maple syrup and stir well.
- Gently fold in sliced strawberries.
- Divide mixture into jars or bowls, cover tightly, and refrigerate overnight.
- In the morning, stir and top with additional strawberries or other desired toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 320g)
- Calories: 370
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 30mg