Description
Steak Gorgonzola Alfredo is an indulgent dish that pairs perfectly seared steak with a rich, creamy Gorgonzola sauce served over al dente fettuccine. This delightful meal is ideal for impressing guests or treating yourself after a long day, creating an unforgettable dining experience that will tantalize your taste buds. Enjoy the luxurious flavors and comforting textures that make this dish a standout choice for any occasion.
Ingredients
Scale
- 1 pound ribeye or sirloin steak, sliced into strips
- 8 ounces fettuccine pasta
- ½ cup crumbled Gorgonzola cheese
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente; reserve ½ cup of pasta water before draining.
- In a skillet, melt 1 tablespoon of butter over medium-high heat. Season steak with salt and pepper, sear until golden brown (about 3 minutes per side), then remove from skillet.
- In the same skillet, add another tablespoon of butter and minced garlic; sauté until fragrant (about 1 minute). Add heavy cream and bring to a gentle simmer.
- Stir in crumbled Gorgonzola and Parmesan cheese until melted and smooth; adjust consistency with reserved pasta water as needed.
- Toss cooked fettuccine in the sauce along with the steak strips until well-coated. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 720
- Sugar: 3g
- Sodium: 780mg
- Fat: 45g
- Saturated Fat: 23g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg