Description
Pecan Latte Cheesecake Swirl is an irresistible dessert that masterfully combines creamy cheesecake with the rich flavors of coffee and crunchy pecans. This elegant treat features a delightful swirl pattern that not only looks stunning but tastes divine, making it perfect for gatherings or cozy evenings at home. With its harmonious blend of sweet and nutty elements, each bite offers a comforting experience reminiscent of your favorite coffee shop indulgence.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup toasted pecans, chopped
- 1/2 cup strong brewed coffee
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 325°F (163°C) and grease an 8-inch springform pan.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar; press into the bottom of the pan.
- Beat cream cheese and sugar until smooth; add eggs one at a time, mixing well. Stir in coffee and vanilla until combined.
- Gently fold in chopped pecans.
- Pour half of the batter over the crust, drizzle with additional coffee, then add remaining batter and swirl with a knife.
- Bake for 55-60 minutes until edges are set but center jiggles slightly. Cool completely before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 320
- Sugar: 21g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg