Description
No-Bake Cheesecake Greek Yogurt Cups offer a refreshing and guilt-free dessert that combines creamy Greek yogurt with rich cheesecake flavors. Perfect for warm days or as a quick snack, these delicious cups are layered with crunchy graham cracker crumbs and topped with fresh berries. Easy to make and incredibly satisfying, they are a delightful treat for any occasion.
Ingredients
Scale
- 1 cup Greek yogurt (full-fat or low-fat)
- 8 oz cream cheese (softened)
- 1/4 cup honey or maple syrup
- 1 tbsp lemon juice
- 1 cup graham cracker crumbs
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
Instructions
- In a mixing bowl, whisk together softened cream cheese and Greek yogurt until smooth.
- Add honey or maple syrup and lemon juice; mix until fully combined.
- In another bowl, combine graham cracker crumbs with melted butter if desired.
- Layer your serving cups starting with graham cracker crumbs followed by the cheesecake mixture; repeat layers until filled.
- Top each cup with fresh berries.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 21g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg