Description
Mini Strawberry Ice Cream Pies are delightful, bite-sized desserts that capture the essence of summer. Each mini pie features a buttery graham cracker crust filled with creamy strawberry ice cream and topped with fresh strawberries for an irresistible burst of flavor. These easy-to-make treats are perfect for picnics, parties, or simply enjoying at home. With just a few ingredients and simple steps, you can create these charming desserts that will impress your family and friends.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 2 cups high-quality strawberry ice cream
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and sugar. Mix in melted butter until evenly coated.
- Press the mixture firmly into muffin tins lined with paper liners or greased with nonstick spray.
- Freeze the crust for 10-15 minutes until firm.
- Scoop softened strawberry ice cream into each crust, smoothing it out.
- Return to the freezer for at least 2 hours until fully set.
- Serve frozen; top with fresh strawberries before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg