Description
Light Salmon Mousse is a luxurious and airy appetizer that will elevate any gathering. With its creamy texture and delicate flavors of fresh salmon, zesty lemon, and aromatic dill, this mousse melts in your mouth for an indulgent culinary experience. Perfect for brunch or elegant dinner parties, this easy-to-make dish is sure to impress your guests while remaining light on the palate. Serve it chilled with crackers or as a spread, and watch it disappear quickly!
Ingredients
Scale
- 8 oz fresh salmon fillets
- 8 oz full-fat cream cheese
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook salmon fillets for 4-5 minutes on each side until they flake easily. Let cool slightly.
- In a mixing bowl, combine cooked salmon (removing any bones), cream cheese, lemon juice, and dill. Blend with a hand mixer until smooth.
- Add salt and pepper to taste.
- Transfer mousse into serving dishes and refrigerate for at least an hour.
- Garnish with extra dill or lemon slices and serve with crackers or toasted bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg