Description
Lemon-Thyme Roasted Bone Marrow on Sourdough is a decadent dish that elevates simple ingredients into a gourmet experience. The rich, buttery marrow, infused with zesty lemon and fragrant thyme, pairs beautifully with the crispy sourdough bread. Perfect for impressing guests or enjoying a cozy night in, this recipe delivers an irresistible balance of flavors and textures that will leave your taste buds craving more.
Ingredients
Scale
- 4 bone marrow halves (approximately 200g)
- 2 tsp fresh thyme leaves
- Zest of 1 lemon
- 2 slices sourdough bread (about 100g)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Place bone marrow halves cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, lemon zest, and thyme.
- Roast for 15-20 minutes until bubbly and lightly browned.
- While roasting, toast the sourdough slices in a skillet over medium heat until golden.
- Scoop the roasted marrow onto the toasted sourdough slices.
- Garnish with additional thyme and a squeeze of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 340
- Sugar: 0g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg