Indulge in Key Lime Cream Pie: A Refreshing Delight

There’s something magical about Key Lime Cream Pie its vibrant green hue, a glossy layer of whipped cream beckoning you like a siren from the sea. The tartness of fresh key limes dances on your taste buds, whispering sweet nothings of summer as the creamy filling melts in your mouth. It’s the kind of dessert that makes you forget all your troubles and think only of blissful bites. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Now, if you’re anything like me, you’ve probably had a few mishaps in the kitchen. But don’t worry! Making this pie is as easy as pie (pun intended). I remember the first time I attempted it; let’s just say my kitchen looked like a tropical storm hit it! But hey, with enough lime zest and a sprinkle of humor, we can turn any disaster into deliciousness. So grab your apron and let’s dive into this zesty adventure!

Ingredients for Key Lime Cream Pie

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These provide the perfect base for your pie crust, adding crunch and sweetness.
• Unsalted Butter: Use melted butter to bind the crumbs together and create a rich flavor in your crust.
• Granulated Sugar: A little sugar sweetens the crust and balances the tartness of the filling.
• Key Lime Juice: Freshly squeezed juice gives that authentic zesty flavor; bottled juice just can’t compare!
• Sweetened Condensed Milk: This creamy delight thickens the filling and adds sweetness it’s like magic in a can.
• Egg Yolks: They enrich the filling and give it that luxurious texture that makes each bite heavenly.
• Heavy Whipping Cream: Whipped cream on top is non-negotiable it adds volume and lightness to balance the tart filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Key Lime Cream Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well-blended. Press this mixture firmly into the bottom and up the sides of a pie pan.

Step 2: Bake Your Crust

Place your crust in the preheated oven for about 8-10 minutes until lightly golden brown. Let it cool completely while you prepare the filling.

Step 3: Mix Up That Filling

In another mixing bowl, whisk together egg yolks and sweetened condensed milk until smooth. Gradually add freshly squeezed key lime juice while mixing until everything is well combined.

Step 4: Pour & Bake

Pour the filling into your cooled crust and bake at 350°F (175°C) for an additional 15 minutes or until set but still slightly jiggly in the center.

Step 5: Chill Out

Remove from oven and let it cool for about an hour at room temperature before transferring it to the refrigerator. Chill for at least three hours or overnight if you’re feeling patient (I know it’s hard!).

Step 6: Add Whipped Cream

Once chilled, whip heavy cream until soft peaks form then spread it generously over your pie. You can garnish with lime slices or zest if you want to be fancy!

Transfer to plates and serve each slice with a smile because you’ve just made one incredible dessert! Enjoy every creamy bite as you reminisce about sunny days spent by the beach or backyard barbecues where this pie always steals the show!

Now that you know how easy it is to whip up this delightful Key Lime Cream Pie, it’s time to get baking! Remember, no matter what happens in that kitchen of yours—limes may roll off counters or egg yolks might go rogue just keep smiling through it all! Happy baking! savory pasta dish. one pan spaghetti recipe.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the crust. Bake it until golden brown, then mix the filling ingredients. Pour the filling into the crust and bake again until set. This method ensures a perfectly balanced texture with every bite of your Key Lime Cream Pie.

Add Your Touch

Feel free to swap out key limes for regular limes if you can’t find them. Add fresh whipped cream on top for extra indulgence or toss in a handful of shredded coconut for some tropical flair. Customize away to make this pie uniquely yours!

Storing & Reheating

Store leftover Key Lime Cream Pie in an airtight container in the refrigerator for up to three days. To serve, just slice and enjoy cold; there’s no need to reheat this refreshing dessert.

I once made this Key Lime Cream Pie for a family gathering, and my cousin declared it “life-changing.” Now, every time we get together, there’s an unspoken rule: I must bring this pie! It’s become our little family tradition that brings everyone together with smiles and happy bellies.

FAQs :

What are the key ingredients for Key Lime Cream Pie?

To make a delicious Key Lime Cream Pie, you will need a few essential ingredients. The base typically includes graham cracker crumbs, sugar, and melted butter. For the filling, fresh key lime juice is crucial, along with sweetened condensed milk and egg yolks. Topping options often feature whipped cream or meringue. Using fresh key limes enhances the flavor significantly compared to bottled alternatives. Altogether, these ingredients create a tangy and creamy dessert that’s perfect for any occasion.

How do I store Key Lime Cream Pie?

Storing Key Lime Cream Pie properly ensures it remains fresh and delicious. After preparing the pie, refrigerate it immediately to maintain its flavor and texture. It’s best to cover the pie with plastic wrap or aluminum foil to prevent drying out. Typically, you can store it in the fridge for up to three days. If you have leftover slices, place them in an airtight container before refrigerating. Avoid freezing this pie as it may affect the creamy texture once thawed.

Can I use regular limes instead of key limes?

While you can substitute regular limes for key limes in a Key Lime Cream Pie recipe, the flavor will differ significantly. Key limes are smaller and offer a unique tartness that regular limes lack. However, using regular limes can still yield a tasty result if key limes are unavailable. simple biscuit recipe Adjusting the amount of sugar may be necessary since standard limes tend to be more acidic. Ultimately, while not authentic, it can still make for a delicious pie.

What is the best way to serve Key Lime Cream Pie?

Serving Key Lime Cream Pie can enhance its visual appeal and taste experience. Slice the pie into wedges and consider garnishing each piece with fresh whipped cream or lime zest for added color and flavor. You can also serve it alongside fresh fruit like berries or slices of lime to add freshness to each bite. This dessert pairs well with coffee or iced tea as well, making it an excellent choice for gatherings or casual dinners.

Conclusion for Key Lime Cream Pie :

In summary, making a delightful Key Lime Cream Pie is straightforward with just a few key ingredients like fresh key lime juice and sweetened condensed milk. Proper storage ensures that your pie retains its luscious flavor for days after preparation. While using regular limes is possible, remember that they won’t replicate the unique taste of authentic key limes completely. With its creamy texture and zesty flavor, this dessert is sure to impress at any gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Key Lime Cream Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Key Lime Cream Pie is a refreshing dessert that perfectly balances the tangy zest of key limes with a luscious, creamy filling. Topped with a fluffy layer of whipped cream and nestled in a crunchy graham cracker crust, this pie is an instant crowd-pleaser, evoking memories of sun-soaked summer days. Easy to make and visually stunning, it’s the perfect treat for any gathering or celebration.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ⅓ cup granulated sugar
• ¾ cup fresh key lime juice (about 12–15 key limes)
• 1 can (14 oz) sweetened condensed milk
• 4 large egg yolks
• 1 cup heavy whipping cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into the bottom and sides of a pie pan.
2. Bake the crust for 8-10 minutes until golden brown, then let cool.
3. Whisk together egg yolks and sweetened condensed milk until smooth in another bowl. Gradually add key lime juice and mix well.
4. Pour the filling into the cooled crust and bake for an additional 15 minutes until set but still slightly jiggly in the center.
5. Allow to cool for one hour at room temperature, then refrigerate for at least three hours.
6. Whip heavy cream until soft peaks form and spread over the chilled pie. Garnish with lime slices or zest if desired.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 120mg