Description
Chocolate pumpkin brownies are the ultimate fall dessert, combining rich chocolate with the warm flavors of pumpkin and spices. These fudgy delights are easy to make and perfect for gatherings, ensuring a cozy indulgence that everyone will love. With their glossy top and tender texture, these brownies are sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- Melt the unsalted butter over low heat in a medium saucepan. Stir in both sugars until well combined.
- Allow the mixture to cool slightly, then whisk in the eggs one at a time, followed by the pumpkin puree and vanilla extract.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold this dry mix into the wet ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Cool completely before slicing into squares. Enjoy warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg