Description
Honey Bun Cheesecake is a delightful blend of creamy cheesecake and the warm, sweet flavors of honey buns. Each slice offers a luscious filling swirled with gooey cinnamon, creating a dessert experience that’s perfect for family gatherings or cozy nights in. With simple ingredients and straightforward preparation, this cheesecake will undoubtedly impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 tsp ground cinnamon
- 4 soft honey buns, chopped
- 1 cup powdered sugar (for topping)
Instructions
- Preheat your oven to 325°F (160°C) and prepare a springform pan with nonstick spray.
- In a mixing bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing on low speed until just combined.
- Stir in ground cinnamon and gently fold in chopped honey buns.
- Pour the mixture into the prepared pan and bake for 55-60 minutes until the center is set but slightly jiggly.
- Cool on a wire rack for an hour before refrigerating for at least four hours or overnight.
- Before serving, sprinkle with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg