Description
Christmas Rocky Road is a festive no-bake dessert that combines rich chocolate, fluffy marshmallows, crunchy nuts, and chewy dried fruit for a delightful treat. This easy-to-make recipe is perfect for holiday gatherings or cozy nights in, and it can be customized with your favorite ingredients. With its colorful layers and irresistible flavors, Christmas Rocky Road is sure to become a holiday favorite that leaves everyone asking for seconds.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter
- 2 cups mini marshmallows (preferably colorful)
- 1 cup chopped walnuts or almonds
- ½ cup dried cranberries
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt the chocolate chips and butter until smooth.
- Remove from heat and stir in the mini marshmallows, chopped nuts, and dried cranberries until well coated.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Chill in the refrigerator for at least 2 hours or until set.
- Once set, lift out using parchment paper, cut into squares, and dust lightly with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg