Description
Gingerbread Latte Mousse Domes are a delightful fusion of creamy, spiced mousse and rich coffee flavors, encased in an elegant dome shape. Perfect for holiday gatherings or cozy evenings, these enchanting desserts will impress your guests and elevate any celebration. With their silky texture and aromatic spices, every bite brings warmth and joy, making them a must-have treat this season.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 4 large egg yolks
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 cup brewed espresso or strong coffee
- 1 tbsp gelatin powder
Instructions
- Dissolve gelatin powder in cold water according to package instructions; set aside.
- In a mixing bowl, whip heavy cream until soft peaks form; be careful not to over-whip.
- In a saucepan over medium heat, whisk egg yolks, sugar, ginger, cinnamon, and espresso until slightly thickened.
- Remove from heat and stir in dissolved gelatin until fully incorporated; let cool slightly.
- Gently fold the cooled mixture into the whipped cream until combined.
- Spoon mousse into silicone dome molds, smooth the tops, and refrigerate for at least four hours until set.
- Carefully unmold domes onto dessert plates and garnish as desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 dome (75g)
- Calories: 210
- Sugar: 16g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg