Description
Fudgy Pumpkin Brownies are the perfect fall dessert, harmonizing rich chocolate with warm pumpkin spice. Their soft, gooey texture and decadent flavor make them an irresistible treat for gatherings or cozy nights in. Ready in no time, these brownies deliver an indulgent experience with each bite. Serve warm with vanilla ice cream or a drizzle of caramel sauce to elevate this autumn delight.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla until well combined.
- In another bowl, mix cocoa powder, flour, baking powder, and salt until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Allow to cool before slicing into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg