Description
Flourless Almond Cake is a luscious dessert that captivates the senses with its rich almond flavor and moist, melt-in-your-mouth texture. This gluten-free treat is perfect for any occasion, from casual weeknight desserts to festive gatherings. Topped with fresh berries or whipped cream, it’s sure to impress your guests while being incredibly simple to prepare.
Ingredients
Scale
- 1 cup blanched almonds (ground into flour)
- 4 large eggs
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a food processor, pulse the blanched almonds until fine; set aside.
- In a large bowl, beat the softened butter and sugar together until creamy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually fold in the almond flour and baking powder until just combined.
- Pour the batter into the prepared pan and bake for 30–35 minutes until golden brown and a toothpick comes out clean.
- Allow to cool before serving with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 330
- Sugar: 28g
- Sodium: 45mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 125mg