Description
Double Chocolate Pumpkin Swirl Cookies are a delightful fusion of rich chocolate and warm pumpkin spice, perfect for fall gatherings or cozy evenings at home. These soft, chewy cookies feature a stunning swirl pattern, delivering an irresistible flavor combination that’s sure to impress. Easy to make and utterly delicious, these treats are perfect for sharing with loved ones or enjoying solo with a warm cup of cider.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree (canned or homemade)
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.
- In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy.
- Add the egg one at a time, then mix in the pumpkin puree and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in the chocolate chips and drop spoonfuls of batter onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are set; let cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg